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The Bottom ( Steakhouse)

Dallas’s Premier Dry-Aged Steakhouse Experience

Discover The Bottom Steakhouse, Dallas’s destination for the finest dry-aged steaks, fresh seafood, and craft cocktails in an elegant, welcoming atmosphere.

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About The Bottom Steakhouse

The Bottom Steakhouse redefines the classic American steakhouse experience in the heart of Dallas, Texas. At the core of our identity is a passion for excellence, from our custom-built dry-aged meat cabinet showcasing prime cuts to our beautifully styled interior that balances modern sophistication with warm hospitality.

We specialize in hand-selected, expertly dry-aged steaks, each prepared to your precise preference, complemented by fresh seafood and creative sides. Our world-class wine list and cocktail program elevate every meal. Driven by a commitment to unforgettable service, our knowledgeable staff ensures every guest enjoys a memorable, extraordinary visit—whether you’re celebrating or simply indulging in a great meal.

Our Menu Highlights

At The Bottom Steakhouse, our menu centers on exceptional dry-aged steaks, complemented by fresh seafood, inventive sides, and a curated selection of wines and craft cocktails. Every dish is crafted to deliver a unique and memorable dining experience.

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Signature Dry-Aged Steaks

Enjoy the rich flavors and tenderness of our steaks, expertly dry-aged in our showpiece cabinet and cooked to perfection according to your preferences.

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Fresh Seafood Selection

Delight in our market-fresh seafood, from oysters and shrimp cocktails to daily fish specials, all prepared with attention and served elegantly.

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Inventive Sides & Starters

Pair your meal with our creative sides, shareable starters, and seasonal vegetables, designed to complement your steak and elevate your experience.

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Curated Wine & Craft Cocktails

Our extensive wine collection and innovative craft cocktails have been carefully selected to pair perfectly with your meal and suit every occasion.

Our Commitment to Excellence

At The Bottom Steakhouse, our mission is to deliver an unparalleled dining experience that brings together the finest ingredients, meticulous preparation, and exceptional hospitality. We aim to be a culinary cornerstone in Dallas, where guests can always expect outstanding dry-aged steaks, creative cuisine, and genuine service. From selecting the best meats to fostering a welcoming atmosphere, every detail reflects our passion for quality and guest satisfaction.

Experience Excellence—Reserve Now
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